Enjoying a meal around an Italian table is as much about the experience as it is about the food. No one understands this better than Lidia Bastianich.
Lidia is best known as the quintessential Italian chef, a cookbook author, and television star. She is also the chef/owner of four acclaimed New York restaurants -Felidia, Becco, Esca and Del Posto — and a partner in Eataly, the largest artisanal Italian food and wine marketplace in New York City.
We caught up with Lidia at All the Best Fine Foods…
(photos: Robert Bava)